BBQ sauce pump

Support forum for chlorination pump operations, specifications, and their parts.

BBQ sauce pump

Postby lwparchive » Tue Nov 06, 2012 4:36 pm

We are a small Company in North Georgia that make BBQ sauces. We are looking for a peristaltic pump, FDA Approved for food operation. Would like manually set variable speed control. We will be hot filling 16 oz. bottles at a temperature of about 195-200 degrees. The pump must be able to handle on/off operation. We would like a head and tubing for a range of 2500 to 3500 ml/min. Would also like you to recommend a compatible pedal foot switch for the unit. Thank you.
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Re: BBQ sauce pump

Postby dcohan » Wed Apr 03, 2013 12:19 pm

SORRY SIR NOTHING I CARRY WILL WITHSTAND TEMPS ABOVE 125 DEGREES
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